Marta Guimarães

Malvidin 3-Glucoside–Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

Luís Cruz, Marta Guimarães, Paula Araújo et al. · Journal of Agricultural and Food Chemistry · 2017 · 52 citations

Food Chemistry, Bioorganic Chemistry, Glycosylation +14

Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside–oleic acid conjugate

Luís Cruz, Iva Fernandes, Marta Guimarães et al. · Food & Function · 2016 · 51 citations

Structural Characterization, Engineering, Antioxidant Features +17

Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation

Marta Guimarães, Nuno Mateus, Víctor de Freitas et al. · Journal of Agricultural and Food Chemistry · 2018 · 50 citations

Extending the stability of red and blue colors of malvidin-3-glucoside-lipophilic derivatives in the presence of SDS micelles

Johan Mendoza, Fernando Piña, Nuno Basílio et al. · Dyes and Pigments · 2018 · 29 citations

Malvidin-3-glucoside-lipophilic Derivatives, Biochemistry, Medicine +8

Cyanidin-3-glucoside Lipophilic Conjugates for Topical Application: Tuning the Antimicrobial Activities with Fatty Acid Chain Length

Hélder Oliveira, Patrícia Correia, Lucinda J. Bessa et al. · Processes · 2021 · 24 citations · Full text

Bioorganic Chemistry, Antimicrobial Activities, Antibacterial Activity +18