Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel

Elisabete M.C. Alexandre, Paula Araújo, Maria F. Duarte, +3

Food and Bioprocess Technology

Solvent ExtractionChemical EngineeringEngineeringHigh-pressure-assisted ExtractionSeparation Science +8

High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product

Elisabete M.C. Alexandre, Paula Araújo, Maria F. Duarte, +3

Journal of Food Science and Technology

Solvent ExtractionChemical EngineeringEngineeringBiorefinery ProductHigh-pressure Assisted Extraction +3

Malvidin 3-Glucoside–Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

Luís Cruz, Marta Guimarães, Paula Araújo, +3

Journal of Agricultural and Food Chemistry

Food ChemistryBioorganic ChemistryGlycosylationBiochemistryNovel Lipophilic Derivatives +12

Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives

Luís Cruz, Virgínia Cruz Fernandes, Paula Araújo, +2

Food Chemistry

Bioorganic ChemistryBiochemistryAntioxidant FeaturesMedicineNatural Sciences +5

Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection

Patrícia Correia, Paula Araújo, Carolina Ribeiro, +10

Antioxidants

Bioorganic ChemistryDermatologyOxidative StressSkin Health MaintenanceMedicinal Chemistry +15

[Eosinophilic fasciitis and aplastic anemia].

Sandra Falcão, Ana Filipa Mourão, Célia Ribeiro, +6

PubMed

ImmunohematologyVasculitisImmunologyEosinophilic DisorderDermatology +15

Dye-sensitized solar cells based on dimethylamino-π-bridge-pyranoanthocyanin dyes

Ana Lucia Pinto, Hugo Cruz, Joana Oliveira, +12

Solar Energy

EngineeringPhotochemistryOrganic Solar CellDye-sensitized Solar CellsChemistry +4

Evidence for Copigmentation Interactions between Deoxyanthocyanidin Derivatives (Oaklins) and Common Copigments in Wine Model Solutions

André Sousa, Paula Araújo, Luís Cruz, +3

Journal of Agricultural and Food Chemistry

PolyphenolicsBiochemistryCommon CopigmentsWine Model SolutionsSeveral Copigments +10

Stabilization of bluish pyranoanthocyanin pigments in aqueous systems using lignin nanoparticles

Paula Araújo, Ana L. Azevedo Costa, Iva Fernandes, +4

Dyes and Pigments

Chemical EngineeringEngineeringBluish Pyranoanthocyanin PigmentsAqueous SystemsBioremediation +9

Study of the multi-equilibria of red wine colorants pyranoanthocyanins and evaluation of their potential in dye-sensitized solar cells

Ana Lucia Pinto, Joana Oliveira, Paula Araújo, +5

Solar Energy

Chemical EngineeringEngineeringPhotochemistryDye-sensitized Solar CellsChemistry +6