Paula Araújo

Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel

Elisabete M.C. Alexandre, Paula Araújo, Maria F. Duarte et al. · Food and Bioprocess Technology · 2017 · 79 citations

Solvent Extraction, Chemical Engineering, Engineering +10

High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product

Elisabete M.C. Alexandre, Paula Araújo, Maria F. Duarte et al. · Journal of Food Science and Technology · 2017 · 67 citations · Full text

Solvent Extraction, Chemical Engineering, Engineering +5

Malvidin 3-Glucoside–Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

Luís Cruz, Marta Guimarães, Paula Araújo et al. · Journal of Agricultural and Food Chemistry · 2017 · 52 citations

Food Chemistry, Bioorganic Chemistry, Glycosylation +14

Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives

Luís Cruz, Virgínia Cruz Fernandes, Paula Araújo et al. · Food Chemistry · 2014 · 48 citations

Bioorganic Chemistry, Biochemistry, Antioxidant Features +7

Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection

Patrícia Correia, Paula Araújo, Carolina Ribeiro et al. · Antioxidants · 2021 · 41 citations · Full text

Bioorganic Chemistry, Dermatology, Oxidative Stress +17