Concepedia
Statistics
Publications
43
Citations
1.9K
H-Index
26
Active since
2005
Affiliations
Instituto Politécnico de Beja(Current)
Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo
University of Aveiro
University of Évora
Maine Medical Center Research Institute
Maria F. Duarte is an author at Instituto Politécnico de Beja specializing in life sciences, agriculture, and food analysis.
Publications per year
2005–2024
Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction
Elisabete M.C. Alexandre, Sara Silva, Sónia A.O. Santos et al. · Food Research International · 2018 · 214 citations
Agriculture, Food Science, Microbiology +7
Production of bacterial cellulose by Gluconacetobacter sacchari using dry olive mill residue
Fábio Pinto Gomes, Nuno H.C.S. Silva, Eliane Trovatti et al. · Biomass and Bioenergy · 2013 · 199 citations
Life Sciences, Biotechnology, Microbiology +15
Lipophilic Extracts of Cynara cardunculus L. var. altilis (DC): A Source of Valuable Bioactive Terpenic Compounds
Patrícia Ramos, Ângela R. Guerra, Olinda Guerreiro et al. · Journal of Agricultural and Food Chemistry · 2013 · 93 citations
Life Sciences, Biochemistry, Chemistry +14
Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC)
Patrícia Ramos, Sónia A.O. Santos, Ângela R. Guerra et al. · Industrial Crops and Products · 2014 · 90 citations
Life Sciences, Botany, Plant Sciences +17
Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
Elisabete M.C. Alexandre, Paula Araújo, Maria F. Duarte et al. · Food and Bioprocess Technology · 2017 · 80 citations
Agriculture, Chemical Engineering, Food Science +15
1–5 of 43