S. Chakkaravarthi

Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation

Simran Sharma, Sit Foon Cheng, Bhaswati Bhattacharya et al. · Trends in Food Science & Technology · 2019 · 158 citations

Edible Film, Edible Oil, Bioavailability +4

Contribution of pre-storage melatonin application to chilling tolerance of some mango fruit cultivars and relationship with polyamines metabolism and γ-aminobutyric acid shunt pathway

Renu Bhardwaj, Sunil Pareek, S. Chakkaravarthi et al. · Environmental and Experimental Botany · 2021 · 52 citations

Physiology, Polyamines Metabolism, Ripening +4

Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits

Shruti Mishra, S. Mithul Aravind, Pratiksha Charpe et al. · Food Bioscience · 2022 · 41 citations

Probable Health Benefits, Probiotic, Food Fermentation +5

Physicochemical Characterization and Mass Modeling of Blood Fruit (<i>Haematocarpus Validus</i>) – An Underutilized Fruit of Northeastern India

Raju Sasikumar, Kambhampati Vivek, S. Chakkaravarthi et al. · International Journal of Fruit Science · 2020 · 33 citations · Full text

Nutrition, Engineering, Botany +19

Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS

Alka Kumari, Bhaswati Bhattacharya, Tripti Agarwal et al. · Food Control · 2023 · 29 citations · Full text

Food Packaging, Acrylamide Quantification, Food Analysis +24