Raju Sasikumar

Physicochemical Characterization and Mass Modeling of Blood Fruit (<i>Haematocarpus Validus</i>) – An Underutilized Fruit of Northeastern India

Raju Sasikumar, Kambhampati Vivek, S. Chakkaravarthi et al. · International Journal of Fruit Science · 2020 · 35 citations · Full text

Agriculture, Food Science, Nutrition +17

Effects of thermosonication process on inactivation of<i>Escherichia coli</i>and<i>Saccharomyces cerevisiae</i>and its survival kinetics modeling in khoonphal (<i>Haematocarpus validus</i>) juice to extend its shelf life

Raju Sasikumar, Dristhi Pradhan, Sankar Chandra Deka · Journal of Food Processing and Preservation · 2019 · 29 citations

Agriculture, Food Science, Microbiology +15

Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation

Raju Sasikumar, Mrityunjoy Das, Sankar Chandra Deka · Journal of Food Science and Technology · 2020 · 28 citations · Full text

Agriculture, Food Science, Manufacturing Engineering +16

THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY

Raju Sasikumar, Deka. S. C · Journal of Microbiology Biotechnology and Food Sciences · 2019 · 22 citations · Full text

Agriculture, Food Science, Food Processing +15

Effect of ultra-sonication on postharvest quality parameters and microbial load on Docynia indica

Kambhampati Vivek, Sabyasachi Mishra, Raju Sasikumar · Scientia Horticulturae · 2017 · 21 citations

Agriculture, Food Science, Horticultural Sciences +16