Concepedia

Publication | Closed Access

Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits

DOI

41

Citations

101

References

2022

Year

Shruti Mishra, S. Mithul Aravind, Pratiksha Charpe, Said Ajlouni, Chaminda Senaka Ranadheera, S. Chakkaravarthi
Food Bioscience

References

YearCitations

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