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Pratiksha Charpe

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1

Publications

41

Citations

1

H-Index

2022

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Pratiksha Charpe is an author at National Institute of Food Technology Entrepreneurship and Management specializing in microbiology, food fermentation, and probiotics.

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Publications per year

2022–2022

1

Publications

1

Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits

Shruti Mishra, S. Mithul Aravind, Pratiksha Charpe et al. · Food Bioscience · 2022 · 41 citations

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