Concepedia

Author

Pratiksha Charpe

National Institute of Food Technology Entrepreneurship and Management

Also Known As

Pratiksha Charpe

1

Publications

41

Citations

1

H-Index

5

Concepts

All Affiliations

National Institute of Food Technology Entrepreneurship and Management
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About

Pratiksha Charpe is an author at National Institute of Food Technology Entrepreneurship and Management specializing in microbiology, food fermentation, and probiotics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

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2

Microbiology

1

1

41

3

Food Fermentation

1

1

41

4

Food Microbiology

1

1

41

5

Probiotics

1

1

41

Pratiksha Charpe

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1

Publications

41

Citations

1

H-Index

YearCitations

Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits

Shruti Mishra, S. Mithul Aravind, Pratiksha Charpe,

Food Bioscience

2022

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