Raúl Domínguez‐Perles

Author

Centro de Edafología y Biología Aplicada del Segura ORCID

Also Known As

Domínguez-Perles, Raúl, R Dominguez-Perles, R Domínguez-Perles, R. Dominguez-Perles, R. Domínguez-Perles, R. Domínguez-Perles, R. Domínguez‐Perles, R. Domı́nguez-Perles, Raul Dominguez-Perles, Raul Dominguez‐Perles

161

Publications

5.8K

Citations

H-Index

Concepts

All Affiliations

Centro de Edafología y Biología Aplicada del Segura University of Trás-os-Montes and Alto Douro Institut des Biomolécules Max Mousseron École Nationale Supérieure de Chimie de Montpellier Centre National de la Recherche Scientifique

About

Raúl Domínguez‐Perles is an author at Centro de Edafología y Biología Aplicada del Segura specializing in medicine, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	22	758
2	Health Sciences	13	15	474
3	Engineering	5	5	159
4	Public Health	4	4	87
5	Applied Physiology	1	1	52

Raúl Domínguez‐Perles

Publications

Citations

H-Index

Page 1

	Year	Citations
Profiling of polyphenolics, nutrients and antioxidant potential of germplasm’s leaves from seven cultivars of Moringa oleifera Lam. Wasif Nouman, Farooq Anwar, Tehseen Gull, Industrial Crops and Products Food Bioactive CompoundBotanyGermplasm ’ SMoringa Oleifera LamPhytochemistry	2016	183
Broccoli‐Derived By‐Products—A Promising Source of Bioactive Ingredients Raúl Domínguez‐Perles, María del Carmen Martínez‐Ballesta, Micaela Carvajal, Journal of Food Science	2010	178
Absence of Dysferlin Alters Myogenin Expression and Delays Human Muscle Differentiation “in Vitro” Noemí de Luna, Eduard Gallardo, Mario Soriano‐Navarro, Journal of Biological Chemistry	2006	105
Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract Eduarda Moita, Ángel Gil‐Izquierdo, Carla Sousa, PLoS ONE	2013	101
Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study Ana Barros, Amadeo Gironés‐Vilaplana, Ana Teixeira, Food Research International Portuguese VarietiesBotanyPhytochemistryPhytochemicalComparative Study	2014	92
Dysferlin expression in monocytes: A source of mRNA for mutation analysis Noemí de Luna, Alba Freixas, P. Gallano, Neuromuscular Disorders Autoimmune DiseaseDisease MechanismDysferlin ExpressionImmunologyAutoimmunity	2006	80
A ultra‐pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet Sónia Medina, Raúl Domínguez‐Perles, José Ignacio Gil, Rapid Communications in Mass Spectrometry	2012	78
Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli Raúl Domínguez‐Perles, Diego A. Moreno, Micaela Carvajal, Innovative Food Science & Emerging Technologies Food ChemistryFood FunctionFood Bioactive CompoundFood AnalysisNovel Beverage	2011	78
Differentiation “in vitro” of primary and immortalized porcine mesenchymal stem cells into cardiomyocytes for cell transplantation Isabel Moscoso, Ann Centeno, E. López, Transplantation Proceedings Regenerative MedicineTissue EngineeringDifferentiation “Induced Pluripotent Stem CellDevelopmental Biology	2005	73
Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage Irene Gouvinhas, Rafaela A. Santos, Marcelo Queiroz, Industrial Crops and Products BotanyLong-term StorageAntimicrobial PowerMicrobiologyPost-harvest Physiology	2018	73

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