Raúl Domínguez‐Perles

Profiling of polyphenolics, nutrients and antioxidant potential of germplasm’s leaves from seven cultivars of Moringa oleifera Lam.

Wasif Nouman, Farooq Anwar, Tehseen Gull et al. · Industrial Crops and Products · 2016 · 183 citations

Food Bioactive Compound, Botany, Germplasm ’ S +5

Broccoli‐Derived By‐Products—A Promising Source of Bioactive Ingredients

Raúl Domínguez‐Perles, María del Carmen Martínez‐Ballesta, Micaela Carvajal et al. · Journal of Food Science · 2010 · 178 citations

Absence of Dysferlin Alters Myogenin Expression and Delays Human Muscle Differentiation “in Vitro”

Noemí de Luna, Eduard Gallardo, Mario Soriano‐Navarro et al. · Journal of Biological Chemistry · 2006 · 105 citations · Full text

Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract

Eduarda Moita, Ángel Gil‐Izquierdo, Carla Sousa et al. · PLoS ONE · 2013 · 101 citations · Full text

Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study

Ana Barros, Amadeo Gironés‐Vilaplana, Ana Teixeira et al. · Food Research International · 2014 · 92 citations

Portuguese Varieties, Botany, Phytochemistry +4