Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study - Concepedia

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Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study

92

Citations

23

References

2014

Year

Ana Barros, Amadeo Gironés‐Vilaplana, Ana Teixeira, Jacinta Collado‐González, Diego A. Moreno, Ángel Gil‐Izquierdo, Eduardo Rosa, Raúl Domínguez‐Perles

Food Research International

Portuguese VarietiesBotanyPhytochemistryPhytochemicalComparative StudyVitis Vinifera L.Polyphenolics

References

	Year	Citations

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