Concepedia

Danika K. Miller

DK

3

Publications

107

Citations

3

H-Index

2016

Active since

Affiliations

Purdue University West Lafayette(Current)

Danika K. Miller is an author at Purdue University West Lafayette specializing in food engineering, poultry science, and food quality.

Top concepts

Publications per year

2016–2019

3

Publications

3

Effects of soy hull pectin and insoluble fiber on physicochemical and oxidative characteristics of fresh and frozen/thawed beef patties

Hyun‐Wook Kim, Danika K. Miller, Yong Jae Lee et al. · Meat Science · 2016 · 45 citations

, , +10

Probiotic supplementation and fast freezing to improve quality attributes and oxidation stability of frozen chicken breast muscle

Hyun‐Wook Kim, Danika K. Miller, Feifei Yan et al. · LWT · 2016 · 38 citations

, , +9

Rheological characteristics of mechanically separated chicken and chicken breast trim myofibril solutions during thermal gelation

Danika K. Miller, Nuria C. Acevedo, Steven M. Lonergan et al. · Food Chemistry · 2019 · 24 citations

, , +8

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