Probiotic supplementation and fast freezing to improve quality attributes and oxidation stability of frozen chicken breast muscle - Concepedia

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Probiotic supplementation and fast freezing to improve quality attributes and oxidation stability of frozen chicken breast muscle

38

Citations

35

References

2016

Year

Hyun‐Wook Kim, Danika K. Miller, Feifei Yan, Weichao Wang, H.W. Cheng, Yuan H. Brad Kim

NutritionProbioticProbiotic SupplementationQuality AttributesAnimal NutritionPhysiologyFeed AdditiveOxidation StabilityMicrobiologyMetabolismMedicinePoultry Science

References

	Year	Citations

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