Concepedia

A. ANZALDÚA‐MORALES

AA

Statistics

Publications

13

Citations

523

H-Index

13

Active since

1992

Affiliations

Autonomous University of Chihuahua(Current)

Cornell University

New York State Department of Agriculture and Markets

Universidad Autónoma de Coahuila

Oklahoma State University

A. ANZALDÚA‐MORALES is an author at Autonomous University of Chihuahua specializing in food quality, health sciences, and agricultural economics.

Top concepts

Publications per year

1992–2002

13

Publications

13

Functional and Nutritional Properties of Extruded Whole Pinto Bean Meal ( <i>Phaseolus Vulgaris</i> L.)

René Renato Balandrán‐Quintana, Gustavo V. Barbosa‐Cánovas, José de Jesús Zazueta‐Morales et al. · Journal of Food Science · 1998 · 118 citations

Low‐temperature Blanch Improves Textural Quality of French‐fries

Cristóbal N. Aguilar, A. ANZALDÚA‐MORALES, R. TALAMÁS · Journal of Food Science · 1997 · 77 citations

, , +8

Texture and Rehydration of Dehydrated Carrots as Affected by Low Temperature Blanching

Armando Quintero‐Ramos, Malcolm C. Bourne, A. ANZALDÚA‐MORALES · Journal of Food Science · 1992 · 64 citations

, , +11

Cultivar, Specific Gravity and Location in Tuber Affect Puncture Force of Raw Potatoes

A. ANZALDÚA‐MORALES, Malcolm C. Bourne, Ilan Shomer · Journal of Food Science · 1992 · 44 citations

, , +10

HARDNESS OF COOKED MILLED RICE BY INSTRUMENTAL AND SENSORY METHODS

Consuelo M. Perez, Bienvenido O. Juliano, Malcolm C. Bourne et al. · Journal of Texture Studies · 1993 · 37 citations

, , +14

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