Concepedia

Samir Kalit

SK

12

Publications

195

Citations

10

H-Index

2005

Active since

Affiliations

University of Zagreb(Current)

Institute for Adriatic Crops and Karst Reclamation

Croatian Hydrographic Institute

Burdur Mehmet Akif Ersoy Üniversitesi

Samir Kalit is an author at University of Zagreb specializing in health sciences, food technology, and food quality.

Top concepts

HealthFood QualityFood TechnologyNutritionAnimal NutritionFood SafetyAnimal ScienceFood ChemistryFood ProcessingBiochemistry

Publications per year

2005–2023

12

Publications

12

Proteolysis and the optimal ripening time of Tounj cheese

Samir Kalit, Jasmina Havranek, M. Kapš et al. · International Dairy Journal · 2005 · 28 citations

Food Quality, Biotechnology, Food Processing +3

Effects of flock, year and season on the quality of milk from an indigenous breed in the sub-Mediterranean area

Siniša Matutinović, Samir Kalit, Krešimir Salajpal et al. · Small Ruminant Research · 2011 · 23 citations

Indigenous Breed, Nutrition, Engineering +11

Changes in the composition and sensory properties of <scp>C</scp>roatian cheese in a lamb skin sack (<scp>S</scp>ir iz mišine) during ripening

Milna Tudor Kalit, Samir Kalit, Ivančica Delaš et al. · International Journal of Dairy Technology · 2014 · 21 citations

Nutrition, Shelf Life, Food Packaging +17

Biochemical changes during ripening of cheeses in an animal skin

Milna Tudor Kalit, Tihana Lojbl, Ante Rako et al. · Mljekarstvo/Mljekarstvo.com · 2020 · 19 citations · Full text

Cheese Ripening, Food Analysis, Intensive Lipolysis +18

An overview of researches on cheeses ripening in animal skin

Milna Tudor Kalit, Samir Kalit, Jasmina Havranek · SHILAP Revista de lepidopterología · 2010 · 17 citations · Full text

Rows per page

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