Samir Kalit

Proteolysis and the optimal ripening time of Tounj cheese

Samir Kalit, Jasmina Havranek, M. Kapš et al. · International Dairy Journal · 2005 · 28 citations

Food Quality, Biotechnology, Food Processing +3

Effects of flock, year and season on the quality of milk from an indigenous breed in the sub-Mediterranean area

Siniša Matutinović, Samir Kalit, Krešimir Salajpal et al. · Small Ruminant Research · 2011 · 23 citations

Indigenous Breed, Nutrition, Engineering +11

Changes in the composition and sensory properties of <scp>C</scp>roatian cheese in a lamb skin sack (<scp>S</scp>ir iz mišine) during ripening

Milna Tudor Kalit, Samir Kalit, Ivančica Delaš et al. · International Journal of Dairy Technology · 2014 · 21 citations

Nutrition, Shelf Life, Food Packaging +17

Biochemical changes during ripening of cheeses in an animal skin

Milna Tudor Kalit, Tihana Lojbl, Ante Rako et al. · Mljekarstvo/Mljekarstvo.com · 2020 · 19 citations · Full text

Cheese Ripening, Food Analysis, Intensive Lipolysis +18

An overview of researches on cheeses ripening in animal skin

Milna Tudor Kalit, Samir Kalit, Jasmina Havranek · SHILAP Revista de lepidopterología · 2010 · 17 citations · Full text