Milna Tudor Kalit

Application of electronic nose and electronic tongue in the dairy industry

Milna Tudor Kalit · Mljekarstvo/Mljekarstvo.com · 2014 · 71 citations · Full text

Agriculture, Dairy Science, Food Science +14

Consumers' attitudes towards ethnic food consumption

Marina Tomić, Kristina Deronja, Milna Tudor Kalit et al. · Journal of Central European Agriculture · 2018 · 23 citations · Full text

Business, Food Science, Marketing +17

Changes in the composition and sensory properties of <scp>C</scp>roatian cheese in a lamb skin sack (<scp>S</scp>ir iz mišine) during ripening

Milna Tudor Kalit, Samir Kalit, Ivančica Delaš et al. · International Journal of Dairy Technology · 2014 · 21 citations

Agriculture, Dairy Science, Food Science +16

Biochemical changes during ripening of cheeses in an animal skin

Milna Tudor Kalit, Tihana Lojbl, Ante Rako et al. · Mljekarstvo/Mljekarstvo.com · 2020 · 19 citations · Full text

Agriculture, Biochemistry, Food Science +17

Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties

Havva Şafak, İlhan Gün, Milna Tudor Kalit et al. · Foods · 2023 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15