Harpers Illustrated Biochemistry

Autori prijevoda Nicoletta Burger, Ivančica Delaš, Robert Domitrović, +17

Chemical PathologyBioanalysisBiochemistry

Oxidative status and the severity of clinical symptoms in patients with post-traumatic stress disorder

Leda Borovac Štefanović, Dubravka Kalinić, Ninoslav Mimica, +6

Annals of Clinical Biochemistry International Journal of Laboratory Medicine

Relationship between Mediterranean diet and breast milk fatty acid profile: a study in breastfeeding women in Croatia

Greta Krešić, Mihela Dujmović, Milena L. Mandić, +1

Dairy Science and Technology

Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk

Viljemka Bučević‐Popović, Ivančica Delaš, Sanja Međugorac, +2

International Journal of Dairy Technology

Food ChemistryNutritionAsinine WheyFood Bioactive CompoundBiochemistry +13

Changes in the composition and sensory properties of <scp>C</scp>roatian cheese in a lamb skin sack (<scp>S</scp>ir iz mišine) during ripening

Milna Tudor Kalit, Samir Kalit, Ivančica Delaš, +5

International Journal of Dairy Technology

NutritionShelf LifeFood PackagingFood AnalysisFood Preservation +15

Carboplatin resistant human laryngeal carcinoma cells are cross resistant to curcumin due to reduced curcumin accumulation

Sanjica Rak, Tamara Čimbora‐Zovko, Goran Gajski, +7

Toxicology in Vitro

Tumor BiologyChemoprevention StrategyMalignant DiseaseMedicineCurcumin Accumulation +7

Eicosapentaenoic acid in serum lipids could be inversely correlated with severity of clinical symptomatology in Croatian war veterans with posttraumatic stress disorder.

Dubravka Kalinić, Leda Borovac Štefanović, Ana Jerončić, +3

PubMed

Influence of Gas Phase Plasma and High Power Ultrasound on Fatty Acids in Goat Milk

Anita Jurić, Ivančica Delaš, Tomislava Vukušić, +3

American Journal of Food Technology

SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures

Deni Kostelac, Marija Vrdoljak, Ksenija Markov, +7

Food Technology and Biotechnology

Effect of L-Carnitine Supplementation on Some Biochemical Parameters in Blood Serum of Sedentary Population

Ivančica Delaš, Tonko Dražić, Melita Čačić-Hribljan

University of Zagreb University Computing Centre (SRCE)

NutritionSedentary PopulationWeight Loss SupplementMetabolic SyndromeBody Composition +17