Statistics
Publications
1
Citations
19
H-Index
1
Active since
2020
Affiliations
Tihana Lojbl is an author at Burdur Mehmet Akif Ersoy Üniversitesi specializing in food chemistry, lipolytic enzymes, and food science.
Publications per year
2020–2020
1
1
Biochemical changes during ripening of cheeses in an animal skin
Milna Tudor Kalit, Tihana Lojbl, Ante Rako et al. · Mljekarstvo/Mljekarstvo.com · 2020 · 19 citations · Full text
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