Concepedia

Ante Rako

AR

6

Publications

79

Citations

6

H-Index

2018

Active since

Affiliations

Institute for Adriatic Crops and Karst Reclamation(Current)

University of Zagreb

University of Split

Croatian Hydrographic Institute

Ante Rako is an author at Institute for Adriatic Crops and Karst Reclamation specializing in food technology, health sciences, and food processing.

Top concepts

HealthFood TechnologyNutritionFood SafetyBiochemistryFood QualityFood ProcessingAnimal NutritionMedicineLactation

Publications per year

2018–2023

6

Publications

6

Biochemical changes during ripening of cheeses in an animal skin

Milna Tudor Kalit, Tihana Lojbl, Ante Rako et al. · Mljekarstvo/Mljekarstvo.com · 2020 · 19 citations · Full text

Cheese Ripening, Food Analysis, Intensive Lipolysis +18

Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation

Ante Rako, Milna Tudor Kalit, Samir Kalit et al. · LWT · 2018 · 15 citations

Nutrition, Bračka Skuta, Food Composition +10

Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (<i>Sir iz mišine</i>)

Ante Rako, Milna Tudor Kalit, Denis Petrović et al. · Mljekarstvo/Mljekarstvo.com · 2019 · 12 citations · Full text

Contribution of salt content to the ripening process of Croatian hard sheep milk cheese (Brač cheese)

Ante Rako, Milna Tudor Kalit, Zorica Rako et al. · LWT · 2022 · 12 citations · Full text

Nutrition, Biochemistry, Animal Nutrition +9

Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste

Sanja Radman, Petra Brzović, Mira Radunić et al. · Foods · 2023 · 11 citations · Full text

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