Concepedia
Statistics
Publications
2
Citations
24
H-Index
Active since
2019
Affiliations
University of Zagreb(Current)
Croatian Hydrographic Institute
Institute for Adriatic Crops and Karst Reclamation
Zorica Rako is an author at University of Zagreb specializing in food science, agriculture, and cheese composition.
Publications per year
2019–2022
Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (<i>Sir iz mišine</i>)
Ante Rako, Milna Tudor Kalit, Denis Petrović et al. · Mljekarstvo/Mljekarstvo.com · 2019 · 12 citations · Full text
Agriculture, Dairy Science, Food Science +17
Contribution of salt content to the ripening process of Croatian hard sheep milk cheese (Brač cheese)
Ante Rako, Milna Tudor Kalit, Zorica Rako et al. · LWT · 2022 · 12 citations · Full text
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