Jasmina Havranek

Dynamics of Bacterial Communities during the Ripening Process of Different Croatian Cheese Types Derived from Raw Ewe's Milk Cheeses

Mirna Mrkonjić Fuka, Stefanie Wallisch, Marion Engel et al. · PLoS ONE · 2013 · 100 citations · Full text

Cheese Ripening, Phylogenetic Analysis, Microbial Communities +16

Influence of stage of lactation on the chemical composition and physical properties of sheep milk

Vesna Pavić, Boro Mioč, Ante Ivanković et al. · Czech Journal of Animal Science · 2002 · 83 citations

Animal Physiology, Nutrition, Food Chemistry +15

Lead and cadmium levels in raw cow's milk from an industrialised Croatian region determined by electrothermal atomic absorption spectrometry

Ivan Pavlović, Maja Dutour Sikirić, Jasmina Havranek et al. · Czech Journal of Animal Science · 2004 · 42 citations · Full text

Proteolysis and the optimal ripening time of Tounj cheese

Samir Kalit, Jasmina Havranek, M. Kapš et al. · International Dairy Journal · 2005 · 28 citations

Food Quality, Biotechnology, Food Processing +3

Application of RAPD analysis for identification of Lactococcus lactis subsp. cremoris strains isolated from artisanal cultures

Dubravka Samaržija, Sanja Sikora, Sulejman Redžepović et al. · Microbiological Research · 2002 · 21 citations

Lactococcus Lactis Subsp, Microbial Systematics, Pathogen Detection +7