Ervika Rahayu Novita Herawati

Protective Effects of Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) on Blood MDA Levels, Liver and Renal Activity, and Blood Pressure of Hyperglycemic Rats

Ervika Rahayu Novita Herawati, Umar Santosa, Suharwadji Sentana et al. · Preventive Nutrition and Food Science · 2020 · 23 citations · Full text

Life Sciences, Botany, Plant Sciences +16

The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather

Muhamad Kurniadi, Nur Her Riyadi Parnanto, Merinda Wahyu Saputri et al. · Journal of Food Science and Technology · 2022 · 19 citations · Full text

Agriculture, Food Science, Food Processing +6

Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta)

Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Cici Darsih et al. · Bioactive Carbohydrates and Dietary Fibre · 2023 · 16 citations

Agriculture, Food Science, Nutritional Sciences +9

Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties

Rossi Indiarto, Amanda Karistael Novita Situmorang, Ashari Harunaningtyas et al. · International Journal of Food Properties · 2024 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

PENDUGAAN UMUR SIMPAN KERIPIK PISANG SALUT COKELAT “PURBARASA” KEMASAN POLIPROPILEN BERDASARKAN ANGKA TBA DENGAN METODE ASLT MODEL ARRHENIUS

Ervika Rahayu Novita Herawati, Rifa Nurhayati, Mukhamad Angwar · REAKTOR · 2017 · 10 citations · Full text

Agriculture, Food Science, Food Packaging +14