Vita Taufika Rosyida

Author

Indonesian Institute of Sciences

Also Known As

Rosyida, V.T., V T Rosyida, V Taufika Rosyida, V. T. Rosyida, V.T. Rosyida, Vita T. Rosyida, Vita Taufika Rosyida

Publications

385

Citations

H-Index

Concepts

All Affiliations

Indonesian Institute of Sciences National Research and Innovation Agency

About

Vita Taufika Rosyida is an author at Indonesian Institute of Sciences specializing in engineering, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	144
2	Medicine	4	4	79
3	Health Sciences	3	3	99
4	Public Health	1	1	49
5	Biochemistry	1	1	18

Vita Taufika Rosyida

Publications

291

Citations

H-Index

Page 1

	Year	Citations
Total phenolic contents and antioxidant activity of rice bran fermented with lactic acid bacteria Khoirun Nisa, Vita Taufika Rosyida, Septi Nurhayati, IOP Conference Series Earth and Environmental Science Food ChemistryNutritionFood Bioactive CompoundFood FermentationFood Analysis	2019	49
Optimization of Simultaneous Saccharification and Fermentation Incubation Time Using Cellulose Enzyme for Sugarcane Bagasse on the Second-generation Bioethanol Production Technology Satriyo Krido Wahono, Vita Taufika Rosyida, Cici Darsih, Energy Procedia EngineeringBioenergySsf Incubation TimeBiomass ConversionBiochemical Engineering	2015	32
Effect of Temperature and Fermentation Time of Crude Cellulase Production by Trichoderma Reesei on Straw Substrate Vita Taufika Rosyida, Anastasia Wheni Indrianingsih, Roni Maryana, Energy Procedia Biomass UtilizationCrude Cellulase ProductionBiomanufacturingEngineeringFood Fermentation	2015	28
Antibacterial activity of Garcinia mangostana peel-dyed cotton fabrics using synthetic and natural mordants Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Cici Darsih, Sustainable Chemistry and Pharmacy MedicineAntibacterial ActivityNatural MordantsPhytochemicalMicrobiology	2021	22
Comparisons of antioxidant activities of two varieties of pumpkin (<i>Cucurbita moschata and Cucurbita maxima</i>) extracts Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Wuri Apriyana, IOP Conference Series Earth and Environmental Science Food ChemistryFood Bioactive CompoundBotanyCucurbita MoschataC. Moschata	2019	19
Coastal community empowerment in processing Kappaphycus alvarezii: a case study in Ceningan Island, Bali, Indonesia Crescentiana Dewi Poeloengasih, Teuku Beuna Bardant, Vita Taufika Rosyida, Journal of Applied Phycology Urban-coastal InteractionCoastal ManagementEngineeringNatural Resource ManagementSustainable Development	2013	18
Bioethanol production from sugarcane bagasse by simultaneous sacarification and fermentation using Saccharomyces cerevisiae Hernawan Hernawan, Roni Maryana, Diah Pratiwi, AIP conference proceedings EngineeringBioenergyBiomass CharacterizationBiomass ConversionBiochemical Engineering	2017	18
Preliminary study on biosynthesis and characterization of bacteria cellulose films from coconut water Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Tri Hadi Jatmiko, IOP Conference Series Earth and Environmental Science Bacteria Cellulose FilmsBiomanufacturingEngineeringIn Vitro FermentationCoconut Water	2017	18
Antiradical activity and physico-chemical analysis of crackers from Cucurbita moschata and modified cassava flour Anastasia Wheni Indrianingsih, Wuri Apriyana, K Nisa, Food Research Food ChemistryAntiradical ActivityCassava FlourCucurbita Moschata	2019	17
Gold modified bacterial cellulose from coconut water waste and its antibacterial activity Anjar Windarsih, Anastasia Wheni Indrianingsih, Roni Maryana, Waste and Biomass Valorization EngineeringEnvironmental EngineeringAntibacterial ActivityBio-based MaterialBacterial Cellulose	2022	17

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