Vita Taufika Rosyida

Total phenolic contents and antioxidant activity of rice bran fermented with lactic acid bacteria

Khoirun Nisa, Vita Taufika Rosyida, Septi Nurhayati et al. · IOP Conference Series Earth and Environmental Science · 2019 · 49 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +12

Optimization of Simultaneous Saccharification and Fermentation Incubation Time Using Cellulose Enzyme for Sugarcane Bagasse on the Second-generation Bioethanol Production Technology

Satriyo Krido Wahono, Vita Taufika Rosyida, Cici Darsih et al. · Energy Procedia · 2015 · 32 citations · Full text

Engineering, Bioenergy, Ssf Incubation Time +18

Effect of Temperature and Fermentation Time of Crude Cellulase Production by Trichoderma Reesei on Straw Substrate

Vita Taufika Rosyida, Anastasia Wheni Indrianingsih, Roni Maryana et al. · Energy Procedia · 2015 · 28 citations · Full text

Biomass Utilization, Crude Cellulase Production, Biomanufacturing +14

Antibacterial activity of Garcinia mangostana peel-dyed cotton fabrics using synthetic and natural mordants

Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Cici Darsih et al. · Sustainable Chemistry and Pharmacy · 2021 · 22 citations

Medicine, Antibacterial Activity, Natural Mordants +4

Comparisons of antioxidant activities of two varieties of pumpkin (<i>Cucurbita moschata and Cucurbita maxima</i>) extracts

Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Wuri Apriyana et al. · IOP Conference Series Earth and Environmental Science · 2019 · 19 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +9