Concepedia

Author

Wuri Apriyana

Indonesian Institute of Sciences

Also Known As

Apriyana, W., W Apriyana, W. Apriyana, WURI APRIYANA, Wuri Apriyana

47

Publications

362

Citations

12

H-Index

29

Concepts

All Affiliations

Indonesian Institute of SciencesNational Research and Innovation AgencyUniversitas Gadjah Mada
WA

About

Wuri Apriyana is an author at Indonesian Institute of Sciences specializing in microbiology, food chemistry, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

61

2

Medicine

4

4

65

3

Health Sciences

2

2

61

4

Public Health

1

1

49

5

Biostatistics

1

1

14

Wuri Apriyana

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14

Publications

259

Citations

12

H-Index

YearCitations

Total phenolic contents and antioxidant activity of rice bran fermented with lactic acid bacteria

Khoirun Nisa, Vita Taufika Rosyida, Septi Nurhayati,

IOP Conference Series Earth and Environmental Science

2019

49

Antioxidant and antibacterial properties of bacterial cellulose— Indonesian plant extract composites for mask sheet

Anastasia Wheni Indrianingsih, Rosyida Vita Taufika, Wuri Apriyana,

Journal of Applied Pharmaceutical Science

2020

25

Antibacterial activity of Garcinia mangostana peel-dyed cotton fabrics using synthetic and natural mordants

Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Cici Darsih,

Sustainable Chemistry and Pharmacy

2021

22

Comparisons of antioxidant activities of two varieties of pumpkin (<i>Cucurbita moschata and Cucurbita maxima</i>) extracts

Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Wuri Apriyana,

IOP Conference Series Earth and Environmental Science

2019

19

Preliminary study on biosynthesis and characterization of bacteria cellulose films from coconut water

Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Tri Hadi Jatmiko,

IOP Conference Series Earth and Environmental Science

2017

18

Antiradical activity and physico-chemical analysis of crackers from Cucurbita moschata and modified cassava flour

Anastasia Wheni Indrianingsih, Wuri Apriyana, K Nisa,

Food Research

2019

17

Gold modified bacterial cellulose from coconut water waste and its antibacterial activity

Anjar Windarsih, Anastasia Wheni Indrianingsih, Roni Maryana,

Waste and Biomass Valorization

2022

17

Rapid detection of pork oil adulteration in snakehead fish oil using FTIR-ATR spectroscopy and chemometrics for halal authentication

Anjar Windarsih, Anastasia Wheni Indrianingsih, Wuri Apriyana,

Chemical Papers

2023

16

Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta)

Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Cici Darsih,

Bioactive Carbohydrates and Dietary Fibre

2023

15

Effects of different drying techniques on the water-soluble polysaccharides content and antioxidant activities of Ganoderma lucidum Karst

Septi Nur Hayati, Vita Taufika Rosyida, Wuri Apriyana,

AIP conference proceedings

2016

14

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