Concepedia

Kristýna Šimková

KŠ

4

Publications

133

Citations

4

H-Index

2021

Active since

Affiliations

University of Ljubljana(Current)

Kristýna Šimková is an author at University of Ljubljana specializing in agricultural economics, botany, and food chemistry.

Top concepts

BotanyHealthNutritionFood QualityFood ChemistryAgricultural EconomicsFood SafetyPublic HealthPlant PhysiologySustainable Agriculture

Publications per year

2021–2024

4

Publications

4

Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality

Urszula Krupa‐Kozak, Natalia Drabińska, Natalia Bączek et al. · Foods · 2021 · 61 citations · Full text

Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening

Kristýna Šimková, Robert Veberič, M. Hudina et al. · Scientia Horticulturae · 2024 · 27 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +14

Variability in ‘Capri’ Everbearing Strawberry Quality during a Harvest Season

Kristýna Šimková, Robert Veberič, M. Hudina et al. · Foods · 2023 · 23 citations · Full text

Food Chemistry, Nutrition, Characteristic Taste +13

Berry size and weight as factors influencing the chemical composition of strawberry fruit

Kristýna Šimková, Robert Veberič, M. Hudina et al. · Journal of Food Composition and Analysis · 2023 · 22 citations · Full text

Rows per page

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