Concepedia

Massimiliano Pelacci

MP

4

Publications

108

Citations

4

H-Index

2022

Active since

Affiliations

University of Ljubljana(Current)

Massimiliano Pelacci is an author at University of Ljubljana specializing in agricultural economics, health sciences, and food quality.

Top concepts

HealthFood QualityAgricultural EconomicsBotanyNutritionFood SafetyFood ChemistryEngineeringPublic HealthFood Processing

Publications per year

2022–2024

4

Publications

4

Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison

Giuseppe Vignali, Mario Gozzi, Massimiliano Pelacci et al. · Food and Bioprocess Technology · 2022 · 36 citations · Full text

Engineering, Agricultural Economics, Enzyme Inactivation +21

Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening

Kristýna Šimková, Robert Veberič, M. Hudina et al. · Scientia Horticulturae · 2024 · 27 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +14

Variability in ‘Capri’ Everbearing Strawberry Quality during a Harvest Season

Kristýna Šimková, Robert Veberič, M. Hudina et al. · Foods · 2023 · 23 citations · Full text

Food Chemistry, Nutrition, Characteristic Taste +13

Berry size and weight as factors influencing the chemical composition of strawberry fruit

Kristýna Šimková, Robert Veberič, M. Hudina et al. · Journal of Food Composition and Analysis · 2023 · 22 citations · Full text

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