Mariana Cecilia Grohar

Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening

Kristýna Šimková, Robert Veberič, M. Hudina et al. · Scientia Horticulturae · 2024 · 27 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +14

Variability in ‘Capri’ Everbearing Strawberry Quality during a Harvest Season

Kristýna Šimková, Robert Veberič, M. Hudina et al. · Foods · 2023 · 23 citations · Full text

Food Chemistry, Nutrition, Characteristic Taste +13

Berry size and weight as factors influencing the chemical composition of strawberry fruit

Kristýna Šimková, Robert Veberič, M. Hudina et al. · Journal of Food Composition and Analysis · 2023 · 22 citations · Full text

Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia

Ž. Karaklajić-Stajić, Јelena Tomić, Marijana Pešaković et al. · Foods · 2023 · 20 citations · Full text

Leaflet trichome micromorphology in the Dolentes-Brevipedes taxonomic complex (Mimosa L., Mimosoideae)

Mariana Cecilia Grohar, Sonia Rosenfeldt, Matías Morales · TURKISH JOURNAL OF BOTANY · 2015 · 14 citations · Full text

Botany, Entomology, Taxonomy +20