Peter Olutope Fayemi

Antioxidant activities of <i>Moringa oleifera</i> L. and <i>Bidens pilosa</i> L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage

Andrew Bamidele Falowo, Voster Muchenje, A. Hugo et al. · CyTA - Journal of Food · 2016 · 76 citations · Full text

Agriculture, Botany, Food Science +17

Maternal slaughter at abattoirs: history, causes, cases and the meat industry

Peter Olutope Fayemi, Voster Muchenje · SpringerPlus · 2013 · 36 citations · Full text

Agriculture, Animal Sciences, Animal Welfare +15

Meat in African context: From history to science

Peter Olutope Fayemi · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2012 · 19 citations · Full text

Agriculture, Animal Sciences, African Studies +16

Antimicrobial activity of extracts of Callistemon citrinus flowers and leaves against Listeria monocytogenes in beef burger

Peter Olutope Fayemi, İsmet Öztürk, Ceyda Özcan et al. · Journal of Food Measurement & Characterization · 2017 · 19 citations

Agriculture, Food Science, Microbiology +17

Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat

Abdulatef M. Ahhmed, Ceyda Özcan, Safa Karaman et al. · Meat Science · 2016 · 18 citations

Agriculture, Food Science, Food Engineering +15