Abdulatef M. Ahhmed - Concepedia

Author

Abdulatef M. Ahhmed

Also Known As

A AHHMED, A. Ahhmed, A. M. Ahhmed, A.M. AHHMED, A.M. Ahhmed, Abdulatef AHHMED, Abdulatef Ahhmed, Abdulatef M Ahhmed, Abdulatef M. AHHMED, Abdulatef M. Ahhmed

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Miyazaki Itoham Foods (Japan)Erciyes University Yıldız Technical University Azabu University

About

Abdulatef M. Ahhmed is an author at University of Miyazaki specializing in biochemistry, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	385
2	Health Sciences	5	5	132
3	Engineering	3	3	117
4	Natural Sciences	2	2	94
5	Education	1	1	63

Abdulatef M. Ahhmed

Publications

873

Citations

H-Index

Page 1

	Year	Citations
Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo Michio Muguruma, Abdulatef M. Ahhmed, Keiichi Katayama, Food Chemistry HypertensionPorcine Myosin BBiochemistryMedicinePhysiology	2008	112
Green Tea Seed Isolated Saponins Exerts Antibacterial Effects against Various Strains of Gram Positive and Gram Negative Bacteria, a Comprehensive Study <i>In Vitro</i> and <i>In Vivo</i> Muhammad Imran Khan, Abdulatef M. Ahhmed, Jin Hyuk Shin, Evidence-based Complementary and Alternative Medicine	2018	105
Porcine Skeletal Muscle Troponin Is a Good Source of Peptides with Angiotensin-I Converting Enzyme Inhibitory Activity and Antihypertensive Effects in Spontaneously Hypertensive Rats Kazunori Katayama, Henny Endah Anggraeni, Takahiro Mori, Journal of Agricultural and Food Chemistry HypertensionGood SourceGastrointestinal Peptide HormoneAntihypertensive EffectsMedicinal Chemistry	2007	84
The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products Shiro Takeda, Keiko Yamasaki, Masahiko Takeshita, Animal Science Journal Ribosomal DnaProbioticProbiotic PotentialFood FermentationIn Vitro Fermentation	2011	77
Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linking Abdulatef M. Ahhmed, Rumiko Kuroda, Satoshi Kawahara, Food Chemistry BiochemistryMyofibrillar ProteinsMicrobial TransglutaminaseMeat TypeMicrobiology	2008	64
Differentiation in improvements of gel strength in chicken and beef sausages induced by transglutaminase Abdulatef M. Ahhmed, Satoshi Kawahara, Kazuyoshi Ohta, Meat Science Animal PhysiologyBeef SausagesEngineeringBiochemistryAnimal Nutrition	2007	63
Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes Mustafa Çam, Bülent Başyi̇ğit, Hamza Alaşalvar, Food Bioscience HypertensionPolyphenolicsPowdered PeppermintMedicineDiabetes	2020	38
Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction Mustafa Çam, Esma Yüksel, Hamza Alaşalvar, Journal of Food Science and Technology Food ChemistrySolvent ExtractionPolyphenolicsEssential OilPhytochemical	2018	37
Effect of microbial transglutaminase on the natural actomyosin cross-linking in chicken and beef Abdulatef M. Ahhmed, Tetsuo Nasu, Đặng Quang Huy, Meat Science BiosynthesisEngineeringBiotransformationBiochemistryNatural Actomyosin Cross-linking	2009	34
Identification of an antihypertensive peptide derived from chicken bone extract Koji Nakade, Ryosuke Kamishima, Yusuke Inoue, Animal Science Journal	2008	32

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