Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linking

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

Protein Assembly, Natural Sciences, Structural Proteins +8

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.1K citations · Full text

Renal Function, Alb Reagent, Bioanalysis +21

Purification and characteristics of a novel transglutaminase derived from microorganisms.

Hiroyasu ANDO, Masae ADACHI, Koichi UMEDA et al. · Agricultural and Biological Chemistry · 1989 · 532 citations · Full text

Biosynthesis, Engineering, Cellular Enzymology +15

A theoretical approach of the relationships between collagen content, collagen cross-links and meat tenderness

Jacques Lepetit · Meat Science · 2006 · 157 citations

Body Composition, Collagen Content, Animal Nutrition +8

Effect of transglutaminase-induced cross-linking on gelation of myofibrillar/soy protein mixtures*1

Juan Carlos Ramírez‐Suárez · Meat Science · 2003 · 147 citations

Protein Chemistry, Engineering, Biochemistry +8