Rosalía Reynoso

Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation

Mario E. Rodríguez‐García, C. de Lira, Ezequiel Hernández‐Becerra et al. · Plant Foods for Human Nutrition · 2007 · 103 citations

Food Chemistry, Physicochemical Characterization, Opuntia Ficus Indica +1

High levels of palmitic acid lead to insulin resistance due to changes in the level of phosphorylation of the insulin receptor and insulin receptor substrate-1

Rosalía Reynoso, Luis M. Salgado, Víctor Calderón · 2003 · 95 citations

Insulin Resistance, Metabolic Syndrome, Molecular Physiology +15

Stability of Betalain Pigments from a Cactacea Fruit

Rosalía Reynoso, Fatima Angelyna J. Garcia, D. Morales et al. · Journal of Agricultural and Food Chemistry · 1997 · 72 citations

Food Chemistry, Biology, Agricultural Chemistry +13

High levels of palmitic acid lead to insulin resistance due to changes in the level of phosphorylation of the insulin receptor and insulin receptor substrate-1

Rosalía Reynoso · Molecular and Cellular Biochemistry · 2003 · 72 citations

Insulin Resistance, Metabolic Syndrome, Molecular Physiology +15

Antioxidant, Antimutagenic, and Antidiabetic Activities of Edible Leaves from  <i>Cnidoscolus chayamansa</i>  Mc. Vaugh

Guadalupe Lóarca-Piña, Sandra Mendoza, Minerva Ramos‐Gómez et al. · Journal of Food Science · 2010 · 65 citations