Rosalía Reynoso - Concepedia

Author

Rosalía Reynoso

Autonomous University of Queretaro

Also Known As

R. Reynoso, R.C. Reynoso, Rosalia Reynoso, Rosalía Reynoso

Publications

504

Citations

H-Index

Concepts

All Affiliations

Autonomous University of Queretaro Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional Instituto Politécnico Nacional

About

Rosalía Reynoso is an author at Autonomous University of Queretaro specializing in health sciences, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	277
2	Medicine	3	3	205
3	Biochemistry	2	2	167
4	Natural Sciences	1	1	72
5	Biology	1	1	72

Rosalía Reynoso

Publications

498

Citations

H-Index

Page 1

	Year	Citations
Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation Mario E. Rodríguez‐García, C. de Lira, Ezequiel Hernández‐Becerra, Plant Foods for Human Nutrition Food ChemistryPhysicochemical CharacterizationOpuntia Ficus IndicaNopal Pads	2007	103
High levels of palmitic acid lead to insulin resistance due to changes in the level of phosphorylation of the insulin receptor and insulin receptor substrate-1 Rosalía Reynoso, Luis M. Salgado, Víctor Calderón Insulin ResistanceMetabolic SyndromeMolecular PhysiologySignal TransductionBiochemistry	2003	95
Stability of Betalain Pigments from a Cactacea Fruit Rosalía Reynoso, Fatima Angelyna J. Garcia, D. Morales, Journal of Agricultural and Food Chemistry Food ChemistryBiologyAgricultural ChemistryNatural PigmentsLow Temperatures	1997	72
High levels of palmitic acid lead to insulin resistance due to changes in the level of phosphorylation of the insulin receptor and insulin receptor substrate-1 Rosalía Reynoso Molecular and Cellular Biochemistry Insulin ResistanceMetabolic SyndromeMolecular PhysiologySignal TransductionBiochemistry	2003	72
Antioxidant, Antimutagenic, and Antidiabetic Activities of Edible Leaves from <i>Cnidoscolus chayamansa</i> Mc. Vaugh Guadalupe Lóarca-Piña, Sandra Mendoza, Minerva Ramos‐Gómez, Journal of Food Science	2010	65
Safety of a Filtrate of Fermented Garambullo Fruit: Biotransformation and Toxicity Studies Rosalía Reynoso, T.V. Giner, Elvira González de Mejı́a Food and Chemical Toxicology Food FermentationFood ContaminantFood MicrobiologyToxicologyMicrobiology	1999	38
PI3K and ERK 1‐2 regulate early stages during head regeneration in hydra Gema C. Manuel, Rosalía Reynoso, Lydia Gee, Development Growth & Differentiation	2006	29
Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn Guadalupe Lóarca-Piña, M. Neri, Juan de Dios Figueroa, Journal of Food Science and Technology Food ChemistryAgricultural ChemistryPhytotoxicityBotanyPhytochemical	2019	24

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