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High levels of palmitic acid lead to insulin resistance due to changes in the level of phosphorylation of the insulin receptor and insulin receptor substrate-1

Insulin ResistanceMetabolic SyndromeMolecular PhysiologySignal TransductionBiochemistryInsulin Receptor Substrate-1MedicinePhysiologyDiabetesMetabolic RegulationEndocrinologyInsulin ReceptorPalmitic AcidDiabetes MellitusMetabolismPharmacologyInsulin SignalingHealth Sciences