M. Purrotti

A multidisciplinary study on the effects of phloem-limited viruses on the agronomical performance and berry quality of Vitis vinifera cv. Nebbiolo

Marzia Giribaldi, M. Purrotti, Davide Pacifico et al. · Journal of Proteomics · 2011 · 32 citations · Full text

Plant Virus, Botany, Plant-virus Interaction +9

Influence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine

Roberto Mazzoli, Cristina Lamberti, Jean Daniel Coïsson et al. · Amino Acids · 2008 · 31 citations

Food Fermentation, Biotechnology, Italian Red Wine +7

Investigation of the protein profile of silkworm (<i>Bombyx mori</i>) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet

Cristina Lamberti, Francesco Gai, Simona Cirrincione et al. · PeerJ · 2019 · 28 citations · Full text

Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses

Klaus Gori, Saloomeh Moslehi‐Jenabian, M. Purrotti et al. · International Dairy Journal · 2010 · 21 citations

Autoinducer-2 Activity, Microbial Contamination, Food Microbiology +3

ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence

Cristina Lamberti, M. Purrotti, Roberto Mazzoli et al. · Amino Acids · 2010 · 19 citations

Biochemistry, Natural Sciences, Histidine Decarboxylation +9