Cristina Lamberti

A proteomic approach to studying biogenic amine producing lactic acid bacteria

Enrica Pessione, Roberto Mazzoli, Maria Gabriella Giuffrida et al. · PROTEOMICS · 2005 · 103 citations

Agriculture, Food Science, Microbiology +17

First evidence of a membrane‐bound, tyramine and β‐phenylethylamine producing, tyrosine decarboxylase in <i>Enterococcus faecalis</i>: A two‐dimensional electrophoresis proteomic study

Enrica Pessione, Alessandro Pessione, Cristina Lamberti et al. · PROTEOMICS · 2009 · 70 citations

Life Sciences, Biochemistry, Microbiology +17

Proteomic characterization of a selenium‐metabolizing probiotic <i>Lactobacillus reuteri</i> Lb2 BM for nutraceutical applications

Cristina Lamberti, Erika Mangiapane, Alessandro Pessione et al. · PROTEOMICS · 2011 · 53 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production

Stefano Nebbia, Cristina Lamberti, Giuliana Bianco et al. · Microorganisms · 2020 · 50 citations · Full text

Agriculture, Food Science, Microbiology +15

Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm

Cristina Lamberti, Stefano Nebbia, Simona Cirrincione et al. · Food Research International · 2021 · 48 citations · Full text

Life Sciences, Entomology, Immunology +17