Concepedia

Simona Cirrincione

SC

19

Publications

560

Citations

15

H-Index

2013

Active since

Affiliations

Institute of Sciences of Food Production(Current)

University of Turin

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”

National Research Council

Accademia Albertina delle Belle Arti

Simona Cirrincione is an author at Institute of Sciences of Food Production specializing in medicine, microbiology, and probiotics.

ORCID

Top concepts

Publications per year

2013–2023

19

Publications

19

A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice

Barbara Guantario, Marzia Giribaldi, Chiara Devirgiliis et al. · Nutrients · 2020 · 61 citations · Full text

Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome

Alessandro Pessione, Giuliana Bianco, Erika Mangiapane et al. · Food Research International · 2014 · 48 citations · Full text

, , +5

Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production

Stefano Nebbia, Cristina Lamberti, Giuliana Bianco et al. · Microorganisms · 2020 · 48 citations · Full text

Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements

Imam Hasan, Francesco Gai, Simona Cirrincione et al. · Fishes · 2023 · 45 citations · Full text

, , +21

'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB

Simona Cirrincione, Yael Breuer, Erika Mangiapane et al. · Microbiological Research · 2018 · 44 citations · Full text

, , +8

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