Concepedia

Stefano Nebbia

SN

8

Publications

225

Citations

8

H-Index

2018

Active since

Affiliations

Institute of Sciences of Food Production(Current)

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”

University of Turin

National Research Council

Institute for Sustainable Plant Protection

Stefano Nebbia is an author at Institute of Sciences of Food Production specializing in food safety, medicine, and allergy.

ORCID

Top concepts

Publications per year

2018–2021

8

Publications

8

Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production

Stefano Nebbia, Cristina Lamberti, Giuliana Bianco et al. · Microorganisms · 2020 · 48 citations · Full text

Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm

Cristina Lamberti, Stefano Nebbia, Simona Cirrincione et al. · Food Research International · 2021 · 39 citations · Full text

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Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model

Stefano Nebbia, Marzia Giribaldi, Laura Cavallarin et al. · Food Chemistry · 2020 · 38 citations · Full text

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Effect of hot air and infrared roasting on hazelnut allergenicity

Cristina Lamberti, Stefano Nebbia, Sara Antoniazzi et al. · Food Chemistry · 2020 · 37 citations · Full text

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Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children

Stefano Nebbia, Cristina Lamberti, Simona Cirrincione et al. · Pediatric Allergy and Immunology · 2021 · 23 citations · Full text

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