Publication | Open Access
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm
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Citations
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References
2021
Year
Environmental AllergyInsect AllergensFood AllergyAllergyEntomologyAllergenSkin AllergyFood AllergiesDermatologyChildhood Food AllergyItalian PatientsMedicineIge Cross-recognitionParasitology
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