Alessandro Pessione

First evidence of a membrane‐bound, tyramine and β‐phenylethylamine producing, tyrosine decarboxylase in <i>Enterococcus faecalis</i>: A two‐dimensional electrophoresis proteomic study

Enrica Pessione, Alessandro Pessione, Cristina Lamberti et al. · PROTEOMICS · 2009 · 67 citations

Biosynthesis, Membrane-bound Tdc, True Membrane-bound Tdc +14

Proteomic characterization of a selenium‐metabolizing probiotic <i>Lactobacillus reuteri</i> Lb2 BM for nutraceutical applications

Cristina Lamberti, Erika Mangiapane, Alessandro Pessione et al. · PROTEOMICS · 2011 · 53 citations

Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone

Cristian Botta, Ilario Ferrocino, Alessandro Pessione et al. · Applied and Environmental Microbiology · 2020 · 50 citations · Full text

Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome

Alessandro Pessione, Giuliana Bianco, Erika Mangiapane et al. · Food Research International · 2014 · 48 citations · Full text

Probiotic, Biochemistry, Lactic Acid Bacteria +5

Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823

Esteban Vera Pingitore, Alessandro Pessione, Cecilia Fontana et al. · International Journal of Food Microbiology · 2016 · 30 citations · Full text

Eps Production, Comparative Proteomic Analyses, Biosynthesis +8