Heng Yang

Study on inhibition effects and mechanism of wheat starch retrogradation by polyols

Heng Yang, Mengqi Tang, Wendi Wu et al. · Food Hydrocolloids · 2021 · 96 citations

Food Chemistry, Engineering, Natural Polymer +7

Effects of inulin on protein in frozen dough during frozen storage

Yuan Ke, Yangyang Wang, Wenping Ding et al. · Food & Function · 2020 · 61 citations

Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides

Kaifeng Zhao, Ziyang Jia, Lili Hou et al. · International Journal of Biological Macromolecules · 2023 · 37 citations

Food Chemistry, Biochemistry, Anti-aging Mechanism +5

Evaluation of mannitol and xylitol on the quality of wheat flour and extruded flour products

Heng Yang, Yang Fu, Yudong Zhang et al. · International Journal of Food Science & Technology · 2021 · 27 citations · Full text

Food Chemistry, Engineering, Electron Microscopy +14

Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread

Jianjun Zhou, Heng Yang, Xinguang Qin et al. · Food Biophysics · 2019 · 22 citations

Cyclodextrin Production, Wheat Flour Dough, Prebaked Bread