Wendi Wu

Effects of Laminaria japonica polysaccharides on the texture, retrogradation, and structure performances in frozen dough bread

Yang Fu, Xiaorong Liu, Qianran Xie et al. · LWT · 2021 · 107 citations

Food Chemistry, Health Sciences, Polysaccharide +5

Study on inhibition effects and mechanism of wheat starch retrogradation by polyols

Heng Yang, Mengqi Tang, Wendi Wu et al. · Food Hydrocolloids · 2021 · 96 citations

Food Chemistry, Engineering, Natural Polymer +7

Effect of wood flour as nucleating agent on the isothermal crystallization of poly(lactic acid)

Wendi Wu, Guangfeng Wu, Huixuan Zhang · Polymers for Advanced Technologies · 2016 · 35 citations · Full text

Engineering, Chemistry, Soft Matter +16

Coverage path planning for cleaning robot based on improved simulated annealing algorithm and ant colony algorithm

Kun Shi, Wendi Wu, Zhengtian Wu et al. · Signal Image and Video Processing · 2024 · 20 citations

Site‐Specific Recognition of Guanosine by Manganese(III) Corroles in DNA Non‐Duplex Regions through Active Oxygen Transfer

Qianqian Zhai, Liang Xu, Yushu Ge et al. · Chemistry - A European Journal · 2011 · 10 citations