Publication | Closed Access
Study on inhibition effects and mechanism of wheat starch retrogradation by polyols
96
Citations
50
References
2021
Year
Food ChemistryEngineeringNatural PolymerBiochemistryInhibition EffectsBiochemical EngineeringBiotechnologyPolysaccharideWheat Starch RetrogradationBiomolecular Engineering
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