Yuan Ke

Study on inhibitory activity and mechanism of chitosan oligosaccharides on Aspergillus Flavus and Aspergillus Fumigatus

Yuan Ke, Beibei Ding, Miaomiao Zhang et al. · Carbohydrate Polymers · 2021 · 64 citations

Antifungal Agent, Biochemistry, Chitosan Oligosaccharides +5

Effects of inulin on protein in frozen dough during frozen storage

Yuan Ke, Yangyang Wang, Wenping Ding et al. · Food & Function · 2020 · 61 citations

Effect of hydrocolloids on physical, thermal and microstructure properties of par-baked baguette during frozen storage

Yixuan Liu, Xingling Zhang, Beibei Ding et al. · International Journal of Biological Macromolecules · 2020 · 56 citations

Materials Science, Engineering, Food Physic +7

Evaluation of mannitol and xylitol on the quality of wheat flour and extruded flour products

Heng Yang, Yang Fu, Yudong Zhang et al. · International Journal of Food Science & Technology · 2021 · 27 citations · Full text

Food Chemistry, Engineering, Electron Microscopy +14

The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage

Jianjun Zhou, Yuan Ke, Francisco J. Barba et al. · Foods · 2019 · 21 citations · Full text

Food Chemistry, Cd Addition, In Vitro Fermentation +12