Janet Quaisie

Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells

Chidimma Juliet Igbokwe, Yuqin Feng, Hitler Louis et al. · Food Chemistry · 2023 · 58 citations

Medicinal Chemistry, Novel Antioxidant Peptides, Biochemistry +7

Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation

Jamila A. Tuly, Hossain M. Zabed, Abdul‐Sattar Nizami et al. · Bioresource Technology · 2021 · 46 citations

Biomanufacturing, Engineering, Biotransformation +9

Effect of multi‐frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (<i>Juglans regia</i>L.) meal

Moses Kwaku Golly, Haile Ma, Yuqing Duan et al. · Journal of Food Biochemistry · 2020 · 44 citations

Effect of selenium supplementation on yeast growth, fermentation efficiency, phytochemical and antioxidant activities of mulberry wine

John‐Nelson Ekumah, Yongkun Ma, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe et al. · LWT · 2021 · 34 citations

Food Chemistry, Food Fermentation, Selenium Deficiency +7

Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity

Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Yongkun Ma, John‐Nelson Ekumah et al. · Industrial Crops and Products · 2021 · 29 citations

Engineering, Food Fermentation, Environmental Engineering +8