Yongkun Ma

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications

Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan et al. · Foods · 2024 · 44 citations · Full text

Nutrition, Nutraceutical Ingredient, Plant-based Foods +17

Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity

Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Yongkun Ma, John‐Nelson Ekumah et al. · Industrial Crops and Products · 2021 · 29 citations

Engineering, Food Fermentation, Environmental Engineering +8

Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization

Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Yongkun Ma, John‐Nelson Ekumah et al. · LWT · 2021 · 25 citations

Biosynthesis, Engineering, Food Fermentation +8

Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state fermentation for chlorogenic acid extraction

Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Juliet Osabutey, Benjamin Kumah Mintah et al. · Food Bioscience · 2023 · 23 citations

-Phenolic Bond, Engineering, Food Fermentation +7

Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties

Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Yongkun Ma, John‐Nelson Ekumah et al. · Food Science & Nutrition · 2022 · 18 citations · Full text

Engineering, Food Analysis, Heilong48 Soybean +18