Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe

Integrated bioprocess for bio-ethanol production from watermelon rind biomass: Ultrasound-assisted deep eutectic solvent pretreatment, enzymatic hydrolysis and fermentation

Olugbenga Abiola Fakayode, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Hafida Wahia et al. · Renewable Energy · 2021 · 71 citations

Biomass Conversion, Biomanufacturing, Bioenergy +8

Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation

Jamila A. Tuly, Hossain M. Zabed, Abdul‐Sattar Nizami et al. · Bioresource Technology · 2021 · 46 citations

Biomanufacturing, Engineering, Biotransformation +9

Effect of selenium supplementation on yeast growth, fermentation efficiency, phytochemical and antioxidant activities of mulberry wine

John‐Nelson Ekumah, Yongkun Ma, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe et al. · LWT · 2021 · 34 citations

Food Chemistry, Food Fermentation, Selenium Deficiency +7

Calcium-chelating improved zein peptide stability, cellular uptake, and bioactivity by influencing the structural characterization

Wenjuan Qu, Yuhan Li, Ting Xiong et al. · Food Research International · 2022 · 31 citations

Structural Characterization, Biochemistry, Natural Sciences +10

Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity

Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Yongkun Ma, John‐Nelson Ekumah et al. · Industrial Crops and Products · 2021 · 29 citations

Engineering, Food Fermentation, Environmental Engineering +8