J.U. Amajor

Effect of Partial Replacement of Wheat Flour with High Quality Cassava Flour on the Chemical Composition, Antioxidant Activity, Sensory Quality, and Microbial Quality of Bread

Chinedum Eleazu, Kate Eleazu, C Aniedu et al. · Preventive Nutrition and Food Science · 2014 · 47 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

Chemical Composition, antioxidant activity, functional properties and inhibitory action of unripe plantain ( M. Paradisiacae ) flour

CO Eleazu, PN Okafor, J.U. Amajor et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 28 citations · Full text

Food Chemistry, Unripe Plantain, Functional Properties +12

Studies on the Nutrient Composition, Antioxidant Activities, Functional Properties and Microbial Load of the Flours of 10 Elite Cassava (Manihot esculenta) Varieties

Chinedum Eleazu, J.U. Amajor, A.I. Ikpeama et al. · Asian Journal of Clinical Nutrition · 2010 · 24 citations · Full text

Nutrition, Elite Cassava, Microbial Load +4

Studies on the Characteristic Properties of Fermented, Sun-Dried Orange-Fleshed Sweet Potato Flour

J.U. Amajor, E Oti, N. Ekeledo et al. · Nigerian Food Journal · 2014 · 21 citations · Full text

Nutrition, Shelf Life, Food Analysis +17

Effect of Variety on the Physico-Chemical, Carotenoid and Microbial Loads of Flours of Five New Varieties of Sweet Potato

J.U. Amajor, Chinedum Eleazu, E Oti et al. · Biotechnology(Faisalabad) · 2011 · 14 citations · Full text

Food Chemistry, Nutrition, Carotenoid +8