Kate Eleazu

Review of the mechanism of cell death resulting from streptozotocin challenge in experimental animals, its practical use and potential risk to humans

Chinedum Eleazu, Kate Eleazu, S Chukwuma et al. · Journal of Diabetes & Metabolic Disorders · 2013 · 455 citations · Full text

Life Sciences, Pharmacology, Toxicology +12

Ameliorative Potentials of Cocoyam (<i>Colocasia esculenta</i>L.) and Unripe Plantain (<i>Musa paradisiaca</i>L.) on the Relative Tissue Weights of Streptozotocin-Induced Diabetic Rats

Chinedum Eleazu, M Iroaganachi, Kate Eleazu · Journal of Diabetes Research · 2013 · 70 citations · Full text

Medicine, Nutritional Sciences, Pharmacology +15

Ameliorative Potentials of Ginger (Z. officinale Roscoe) on Relative Organ Weights in Streptozotocin induced Diabetic Rats

Chinedum Eleazu, M Iroaganachi, P.N. Okafor et al. · International Journal of Biomedical Science · 2013 · 63 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of Partial Replacement of Wheat Flour with High Quality Cassava Flour on the Chemical Composition, Antioxidant Activity, Sensory Quality, and Microbial Quality of Bread

Chinedum Eleazu, Kate Eleazu, C Aniedu et al. · Preventive Nutrition and Food Science · 2014 · 48 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

In vitro starch digestibility, α-amylase and α-glucosidase inhibitory capacities of raw and processed forms of three varieties of Livingstone potato (Plectranthus esculentus)

Chinedum Eleazu, Kate Eleazu, Mercy Amarachi Iroaganachi · Innovative Food Science & Emerging Technologies · 2016 · 47 citations

Agriculture, Biochemistry, Food Science +11