Chinedum Eleazu - Concepedia

Author

Chinedum Eleazu

National Root Crops Research Institute ORCID

Also Known As

C O Eleazu, C. Eleazu, C. O. Eleazu, C.O Eleazu, C.O. Eleazu, Chinedum Eleazu, Chinedum O. Eleazu, Chinedum Ogbonnaya Eleazu, E O, E. Chinedum

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

National Root Crops Research Institute Federal Medical Centre Michael Okpara University of Agriculture Ebonyi State University Abia State University

About

Chinedum Eleazu is an author at National Root Crops Research Institute specializing in medicine, pharmacology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	14	487
2	Health Sciences	10	10	354
3	Biochemistry	5	5	204
4	Public Health	3	3	70
5	Engineering	2	2	44

Chinedum Eleazu

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Review of the mechanism of cell death resulting from streptozotocin challenge in experimental animals, its practical use and potential risk to humans Chinedum Eleazu, Kate Eleazu, S Chukwuma, Journal of Diabetes & Metabolic Disorders	2013	442
Oxidative Stress, NF-κB-Mediated Inflammation and Apoptosis in the Testes of Streptozotocin–Induced Diabetic Rats: Combined Protective Effects of Malaysian Propolis and Metformin Victor Udo Nna, Ainul Bahiyah Abu Bakar, Azlina Ahmad, Antioxidants	2019	140
Ameliorative Potentials of Cocoyam (<i>Colocasia esculenta</i>L.) and Unripe Plantain (<i>Musa paradisiaca</i>L.) on the Relative Tissue Weights of Streptozotocin-Induced Diabetic Rats Chinedum Eleazu, M Iroaganachi, Kate Eleazu Journal of Diabetes Research	2013	70
Ameliorative Potentials of Ginger (Z. officinale Roscoe) on Relative Organ Weights in Streptozotocin induced Diabetic Rats Chinedum Eleazu, M Iroaganachi, P.N. Okafor, International Journal of Biomedical Science NutritionChemical CompositionOxidative StressObesityMetabolic Syndrome	2013	63
Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties Chinedum Eleazu, K.C. Eleazu American Journal of Food Technology Food ChemistryNutritionProximate CompositionCarotenoidAgricultural Chemistry	2012	58
Total Antioxidant Capacity, Nutritional Composition and Inhibitory Activity of Unripe Plantain (Musa paradisiacae) on Oxidative Stress in Alloxan Induced Diabetic Rabbits Chinedum Eleazu, P.N. Okafor, Ikpeama Ahamefuna Pakistan Journal of Nutrition NutritionBiochemistryMedicineLipid PeroxidationPhysiology	2010	53
Modulation of the lipid profile and insulin levels of streptozotocin induced diabetic rats by ethanol extract of Cnidoscolus aconitifolius leaves and some fractions: Effect on the oral glucose tolerance of normoglycemic rats Ngozi Achi, OC Ohaeri, Ifeoma I. Ijeh, Biomedicine & Pharmacotherapy Metabolic SyndromeMedicineDiabetesPhysiologyOral Glucose Tolerance	2016	52
Characterization of the natural products in cocoyam (<i>Colocasia esculenta</i>) using GC–MS Chinedum Eleazu Pharmaceutical Biology	2016	50
Effect of Partial Replacement of Wheat Flour with High Quality Cassava Flour on the Chemical Composition, Antioxidant Activity, Sensory Quality, and Microbial Quality of Bread Chinedum Eleazu, Kate Eleazu, C Aniedu, Preventive Nutrition and Food Science Food ChemistryNutritionAgricultural ChemistryFood Bioactive CompoundCassava Bread	2014	47
Ameliorative Potentials of Ginger (Z. officinale Roscoe) on Relative Organ Weights in Streptozotocin induced Diabetic Rats. Chinedum Eleazu, M Iroaganachi, P.N. Okafor, PubMed NutritionChemical CompositionOxidative StressObesityMetabolic Syndrome	2013	47

Page 1