K.C. Eleazu

Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties

Chinedum Eleazu, K.C. Eleazu · American Journal of Food Technology · 2012 · 58 citations

Food Chemistry, Nutrition, Proximate Composition +8

Chemical Composition, antioxidant activity, functional properties and inhibitory action of unripe plantain ( M. Paradisiacae ) flour

CO Eleazu, PN Okafor, J.U. Amajor et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 28 citations · Full text

Food Chemistry, Unripe Plantain, Functional Properties +12

Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)

Chinedum Eleazu, K.C. Eleazu · American Journal of Food Technology · 2012 · 24 citations

Food Chemistry, New Varieties, Phytochemical +4