Concepedia

CO Eleazu

CE

Statistics

Publications

2

Citations

56

H-Index

2

Active since

2011

CO Eleazu is an author specializing in in vitro fermentation, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryIn Vitro FermentationMedicineNutritionBiochemistryFood QualityPharmacologyBiomanufacturingOxidative Stress

Publications per year

2011–2013

2

Publications

2

Chemical Composition, antioxidant activity, functional properties and inhibitory action of unripe plantain ( M. Paradisiacae ) flour

CO Eleazu, PN Okafor, J.U. Amajor et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 28 citations · Full text

Food Chemistry, Unripe Plantain, Functional Properties +12

Physicochemical composition and antioxidant properties of a sweetpotato variety ( Ipomoea batatas L) commercially sold in South Eastern Nigeria

CO Eleazu, C Ironua · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2013 · 28 citations · Full text

Food Chemistry, Nutrition, Physicochemical Composition +13

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