Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties - Concepedia

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Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties

58

Citations

6

References

2012

Year

Chinedum Eleazu, K.C. Eleazu

American Journal of Food Technology

Food ChemistryNutritionProximate CompositionCarotenoidAgricultural ChemistryFood CompositionFood AnalysisAgricultural EconomicsNew YellowResidual Cyanide LevelsCrop Quality

References

	Year	Citations

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