C Aniedu - Concepedia

Author

C Aniedu

Also Known As

Aniedu C, Aniedu, Chinyere, C Aniedu, C. Aniedu, Chinyere Aniedu

Publications

106

Citations

H-Index

Concepts

All Affiliations

C Aniedu is an author at National Root Crops Research Institute specializing in food chemistry, food quality, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	81
2	Nutrition	3	3	81
3	Medicine	1	1	47
4	Pharmacology	1	1	47
5	Food Processing	1	1	21

C Aniedu

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of Partial Replacement of Wheat Flour with High Quality Cassava Flour on the Chemical Composition, Antioxidant Activity, Sensory Quality, and Microbial Quality of Bread Chinedum Eleazu, Kate Eleazu, C Aniedu, Preventive Nutrition and Food Science Food ChemistryNutritionAgricultural ChemistryFood Bioactive CompoundCassava Bread	2014	47
Studies on the Characteristic Properties of Fermented, Sun-Dried Orange-Fleshed Sweet Potato Flour J.U. Amajor, E Oti, N. Ekeledo, Nigerian Food Journal NutritionShelf LifeFood AnalysisNutritive ValueAgricultural Economics	2014	21
Acceptability of bread produced from hausa-potato and sweetpotato composite flours C Aniedu, UA Agugo Journal of Agriculture and Social Research (JASR) Food ChemistryNutritionProtein ContentFood CompositionHausa Potato	2011	13

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