Concepedia

C Aniedu

CA

Statistics

Publications

3

Citations

81

H-Index

3

Active since

2011

Affiliations

National Root Crops Research Institute(Current)

C Aniedu is an author at National Root Crops Research Institute specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2011–2014

3

Publications

3

Effect of Partial Replacement of Wheat Flour with High Quality Cassava Flour on the Chemical Composition, Antioxidant Activity, Sensory Quality, and Microbial Quality of Bread

Chinedum Eleazu, Kate Eleazu, C Aniedu et al. · Preventive Nutrition and Food Science · 2014 · 47 citations · Full text

, , +15

Studies on the Characteristic Properties of Fermented, Sun-Dried Orange-Fleshed Sweet Potato Flour

J.U. Amajor, E Oti, N. Ekeledo et al. · Nigerian Food Journal · 2014 · 21 citations · Full text

, , +17

Acceptability of bread produced from hausa-potato and sweetpotato composite flours

C Aniedu, UA Agugo · Journal of Agriculture and Social Research (JASR) · 2011 · 13 citations · Full text

, , +12

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